Beginner’s Breadmaking classes

£50 per person

Next classes:

14th January

21st January (sold out)


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Bread like bricks?

Four hour hands-on lesson in working bakery to cover basic mixing, kneading and many more mysteries besides to discover the magic of making real bread at home. Small, non-competitive classes. Tuition by baker Emma Parkin held at the Real Food Store 11-13 Paris Street in Exeter. Any queries, please contact us

Sourdough Special

£30 per person

Thursday 19th January – 2:30 – 5PM

Learn the basics of sourdough bread-making in this hands-on class.

  • Refresh and learn how to look after a starter
  • Bake & eat sourdough pizza
  • Learn to shape, mix and bake a sourdough loaf

Due to the time involved in baking sourdough bread, we will not be able to undertake a full process from start to finish with one loaf of bread – but we will cover all the essential stages. Please bring one small and one large tupperware so you can take home some starter and some dough to bake.

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