All loaves available in 400g and 800g sizes

malty loaf

A perennial favourite made with malthouse flour with a little salt

malty loaf

seedy loaf

A substantial loaf made with malthouse flour, salt and a scrummy mixture of mixed seeds, usually sunflower, sesame, linseed, poppy and millet, both inside and on top

seedy loaf

farmouse white

Made with white organic flour, this loaf tastes delicious and is no relation to the white sliced! Made with just a little salt

 farmhouse white loaf

stoneground wholemeal

For the real traditionalists, nothing beats a slice of wholemeal bread, nutty and dense with a smidge of black molasses and salt. Made with flour from the National Trust’s Clyston Mill at Broadclyst.

stomeground wholemeal

the isca loaf

Legend has it that spelt wheat was introduced to Britain by the Romans and, as we all know, the Roman name for Exeter was Isca so we’ve named our bread after the city. An increasingly popular grain, spelt is seemingly more tolerated by those avoiding other wheat products but it also makes a light, nutty alternative to wholemeal and is great choice for children.

isca loaf